April 22, 2008...6:57 pm
The science of good food
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The Union of Concerned Scientists have a new on-line feature called Green Cuisine that features stories and recipes from “chefs and farmers working together to put healthy, seasonal, and environmentally friendly foods on tables from coast to coast.” UCS recognizes that food production and consumption has environmental implications. In addition to Green Cuisine, the Food and Environment section focuses on antibiotics and food, genetic engineering, and sustainable food choices, all treated with scientific rigor. It’s science with a purpose!
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