
"let your food be your medicine."
The quote above is typically ascribed to Hippocrates, circa 400 B.C.
Change is slow, but a recently released Report 8 of the Council on Science and Public Health, by the American Medical Association comes to some obvious and potentially helpful conclusions…
Healthy diets are rich in fruits, vegetables, and whole grains, and low in unhealthy fats, sodium, and added sugars, but they also support environmental sustainability, economic viability, and human dignity and justice. Unhealthy food systems are not sustainable, and contribute to the very health problems the health care system is trying to solve – at extraordinary costs both economically and in terms of quality of life.
[from the Executive Summary, emphasis mine.] And this…
It is essential that health care organizations become both models and advocates of healthy, sustainable food systems that promote wellness and that “first do no harm.”
That Hippocrates. He was a smart fella.


