Book: a different field

the stories of real farmers in Illinois

Here’s a book I wrote several years ago. You can order it cheap from the University of Illinois.

A Different Field — Innovative Entrepreneurs in Illinois Farming

Grapes, earthworms, buffalo, pecans, honey, and catfish-not typically what comes to mind when thinking about farms in the state of Illinois. But these and other unusual “crops” are featured in a new book about innovative farmers. This book tells the stories of 18 farmers who are exploring alternatives to corn and soybeans: a first look at a growing trend in Illinois as consumers become “more conscious of their health and more particular about their food.”

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Filed under agriculture, environment, local food, organic, small farms

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