Here’s a book I wrote several years ago. You can order it cheap from the University of Illinois.
Grapes, earthworms, buffalo, pecans, honey, and catfish-not typically what comes to mind when thinking about farms in the state of Illinois. But these and other unusual “crops” are featured in a new book about innovative farmers. This book tells the stories of 18 farmers who are exploring alternatives to corn and soybeans: a first look at a growing trend in Illinois as consumers become “more conscious of their health and more particular about their food.”